Here is a new recipe from our series of dishes prepared on the grill.

It is a delicious Turkish doner, served with white and red sauces.

Ingredients:

1. Doner:

Ground meat - 600 g

Onion - 300 g

Ground meat seasoning - 5 g

Salt - 2 tsp

Paprika - 3 g

Bell pepper - 170 g

Tomato - 220 g

Hot pepper - 15 g

Red onion - 45 g

Garlic - 2 cloves

Sumac - 5 g

2. White sauce:

Greek yogurt - 5 tbsp

Garlic - 1 clove

Pickled cucumber - 20 g

3. Red sauce:

Tomato - 2 pcs

Garlic - 1 clove

Parsley - 5 g